Kendal Orange Lodge held their Annual Christmas Turkey Supper COVID style this year. Treasurer Dean Polley hands over Wayne and Kelly Kerr’s hot take-out meal complete with pie. Pick up for the pre-ordered meals started at 4 and by 4:30 there was a good line up of cars. Grandmaster Mike Stapleton reports that 148 meals were picked up on Sun-day afternoon. The initial goal was to raise enough money to help two needy families identified through the local schools. “We would like to thank the participants for their generous donations which made it possible to help four families.”
