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End of an era

Louie Obrist rhymes off the many vegetables the Obrist family grew on the seventeen and a half acres of farmland on the 115. “There were apples, pears, cherries, raspberries, strawberries, asparagus, peas, beans, squash, pumpkins, just about everything you need to survive.” And there was always local help available to assist in the busy times.

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